spring break eats

Hi all :) I know there haven't been any baking posts recently, but sometimes I eat more than I bake, in which case I'll be phlogging, or photo blogging :P This past week was Rutgers spring break, which means many (food) adventures. And I think I ate ice cream everyday.

Monday: We went to Princeton to celebrate the birthday of a dear friend and to (semi)successfully surprise her. 

toy store finds : me in a nutshell

Tuesday: Made chili and popovers with the other M :)

Possible recipe post :)

Wednesday: Bostonnn! Roadtripping up to visit a friend (which includes sitting in on his class and cleaning his room :P). 

Chinatownnnn

Christina's Homemade Ice Creammmm 

Thursday: Quincy Market and St. Patrick's day fun, only slightly dampened by rain and some mild food poisoning oops.

Classic: cheezin', eatin', prayin' xD Clam chowder and lobster rolls!

Giant cannoli from Mike's Pastry :)

Lemon Ricotta French Toasttt (with blueberry sauce)

Friday: Roadtripping back, feasting on cheeseballs :D

fun fact: cheeseballs are gluten free :P

Okay that's all :) Hope you had/have a great spring break and stay warm on the first day of spring!

-M